£265.00
These Butcher’s Blocks are heavy, so make sure your muscles are strong. They come in two sizes and are constructed of sustainable teak, which has a unique grain that makes no two pieces exactly the same.
The blocks’ size and tapering drip channel, which lets you syphon off and gather all those flavorful juices, make them perfect for cutting and serving huge pieces of meat.
Don’t soak or submerge the cutting board in water. Scrape the cutting board down after each use. To sanitise the board, wipe it with hot water and an antibacterial spray. Cutting board surfaces need to be protected/moisturised with olive or vegetable oil, depending the frequency of use (every 4-8 weeks). This is the key to preserving colour.
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