Cooking Steak – Outdoor Grilling

Timings:

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ingredients:

• 2 Porterhouse Steaks
• Black Pepper
• Salt
• Assorted Vegetables for Grilling

Serves 2 People.

Preparation:

Before You Start: Lining the broiler pan with aluminium foil will ease clean-up.

Be sure to pull the steaks out of the refrigerator 45 minutes before cooking and allow to come up to room temperature.

Cooking:

1. Preheat oven to Broil high with a rack at position 5 for 10 minutes.
2. Liberally season both sides of the steaks with kosher salt and black pepper.
3. Place on the broiler pan rack and set in the preheated oven.
4. Broil the steaks for 5 minutes on the first side, flip and broil for an additional 4 minutes for rare, or continue broiling until the desired internal temperature is reached.