Timings:
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Ingredients:
- 2 Porterhouse Steaks
- Black Pepper
- Salt
- Assorted Vegetables for Grilling
Serves 2 People.
Preparation:
Before You Start: Lining the broiler pan with aluminium foil will ease clean-up.
Be sure to pull the steaks out of the refrigerator 45 minutes before cooking and allow to come up to room temperature.
Cooking:
- Preheat oven to Broil high with a rack at position 5 for 10 minutes.
- Liberally season both sides of the steaks with kosher salt and black pepper.
- Place on the broiler pan rack and set in the preheated oven.
- Broil the steaks for 5 minutes on the first side, flip and broil for an additional 4 minutes for rare, or continue broiling until the desired internal temperature is reached.