Gourmet Focaccia With Octopus And Potatoes - London Essex Group
London Essex Group

Gourmet Focaccia With Octopus And Potatoes

Ingredients:

  • Pizza dough
  • Octopus
  • Boiled potatoes
  • Rucola, pine nuts and parmesan “pesto”

Procedure

  1. Prepare the pizza dough
  2. Place 300 g of pizza dough on an oiled (olive oil) tray
  3. Cook the pizza for at least 5 minutes
  4. Boil and season the octopus and add it to the boiled potatoes (you can do that while the pizza is cooking)
  5. Prepare the pesto with rucola, pine nuts and parmesan
  6. Place the focaccia on a dish and top with pesto and the octopus with potatoes