Timings:
Prep Time: 10 Minutes
Cook Time: 6 Minutes
Ingredients:
- 4 swordfish steaks (8 oz each)
- ¼ cup 4 Anaheim peppers
- ¼ cup 8 cherry tomatoes
- ¼ cup 1/2 bunch parsley, chopped
- 1/2 lemon
- 1 tablespoon olive oil
- Salt and freshly ground pepper
Serves 4 People.
Preparation:
Preheat Wolf outdoor grill on high heat for 10 minutes.
Cooking:
Grilling Swordfish & Veg
- Using a pastry brush, coat the fish, peppers and tomatoes with the oil.
- Season with salt and pepper and sprinkle with the parsley.
- Place the fish onto the grill grates and let cook for 3 minutes.
- Next rotate the fish 3/4 of a turn (this will achieve the diamond grill marks).
- Cook the fish for 3 more minutes, flip and repeat on the other side.
- Place the peppers and tomatoes onto the sear zone and cook for 3 minutes.
When the fish is done cooking, move it to a serving platter, top with the peppers and onions.
Squeeze the juice from the half lemon over the top of the fish.