Cooking on the Big Green Egg

Big Green Egg has been assisting people in understanding the actual meaning of flavour for more than 40 years and has a cult following throughout the globe. We are now thrilled to reveal that we have compiled all of our knowledge into a cookbook!

The book includes information, tips, and tricks as well as more than 70 original recipes put together by author James Whetlor. Topics covered in the book range from how to set up your EGG to mastering various cooking modes.

Perfect for those wishing to improve their skills or for those who are new to kamado-style cooking.