Big Green Egg Halloween Recipes
Cooking Halloween recipes with a Big Green Egg lets you bring a festive, smoky twist to your celebrations. This versatile outdoor cooker is perfect for creating crowd-pleasing dishes with its excellent heat control and signature wood-fired flavor. Whether you’re planning spooky appetizers, hearty mains, or autumn-inspired desserts, the Big Green Egg provides the perfect setup for a memorable Halloween feast, letting you enjoy the season’s flavors with ease.
Ingredients
– 1 can of crescent rolls
-1 package of beef or turkey hotdogs
-Ketchup
-Candy zombie eyes
Instructions
Equipment
Big Green Egg baking stone
Method
Set the EGG for direct cooking at 190˚C. Place baking stone on grate to heat through.
Open the crescent roll package and unroll the dough so that it is a horizontal rectangle. Press on the perforations to seal them together. Cut the dough into long, thin strips.
Wrap the pieces of dough around each hot dog, criss-crossing as you go to create “bandages” by stretching the dough slightly and letting it overlap. Leave some of the hotdog showing through so it looks like a mummy.
Place each wrapped hot dog on a baking stone and then bake until the dough is golden brown and hot dogs are warmed through. Remove from EGG and place a small dot of ketchup or mustard on the back of your candy eyes and add 2 eyes to each mummy dog.