Festive Feasts, Green Egg Style
Recipe Essentials
-Serves: 8 People
-EGG setup: indirect
-Recommended charcoal: Canadian Maple
-EGG target temperature: 180˚C
-Cooking time: 50 minutes
Ingredients
-8 parsnips, peeled and halved lengthways
-2 tbsp olive oil
-2 tbsp maple syrup
-1 tbsp mustard powder
Instructions
Equipment
–Conveggtor
–Stainless Steel Grid
–Non-Stick Drip Pan
–Canadian Maple Charcoal
Method
Light, load and preheat your EGG to 180°C. You want to set it to indirect cooking with the ConvEGGtor in the legs up position and a Stainless Steel Grid on top.
Toss the parsnips in the oil and mustard powder and lay out on a roasting tray. Leave the maple syrup for the end of the cooking time.
Cook for 20-25 minutes until the bottom sides are crisping up. Remove, turn, place back in and repeat, until golden all over.
Pour over the maple syrup, coat well and cook for a final 5 minutes.