Festive Feasts, Green Egg Style
What would Christmas dinner be without pigs in blankets? Although you almost certainly know how to make these, this recipe is here as a reminder to do it on your EGG!
Recipe Essentials
-Serves: 8 People
-EGG setup: indirect
-Recommended charcoal: Canadian Maple
-EGG target temperature: 180˚C
-Cooking time: 30 minutes
Ingredients
-16 chipolata sausages
-16 rashers of streaky bacon
Instructions
Equipment
–Conveggtor
–Eggspander 5 Piece Kit
–Non-Stick Drip Pan
–Canadian Maple Charcoal
Method
Light, load and preheat your EGG to 180°C. You want to set it to indirect cooking with the ConvEGGtor in the legs up position and a Stainless Steel Grid on top.
Make the pigs in blankets by wrapping the chipolatas in the bacon and placing them on a roasting tray.
Roast in the EGG for 30 minutes. Every now and then open the EGG and move the piggies around to get an even golden colour.
