Blog

Festive Feasts, Green Egg Style An unforgettable Christmas dinner cooked on the EGG starts with the ultimate centrepiece. Here is a recipe for the best turkey you have ever...

Festive Feasts, Green Egg Style Forget Christmas Pudding (which has a habit of dividing opinion) – we’re all about the giant mince pie! Guaranteed to please. Recipe Essentials -Serves:...

Festive Feasts, Green Egg Style You may want to double the recipe for these moreish nuts. They can become quite addictive! Recipe Essentials -Serves: 8 People-EGG setup: indirect-Recommended charcoal:...

Festive Feasts, Green Egg Style What would Christmas dinner be without pigs in blankets? Although you almost certainly know how to make these, this recipe is here as a...

Festive Feasts, Green Egg Style Smoked ham is traditional at Christmas, but why deny yourself the rest of the year? Doing your own rather than buying it pre-made is...

Festive Feasts, Green Egg Style Recipe Essentials -Serves: 8 People-EGG setup: indirect-Recommended charcoal: Canadian Maple-EGG target temperature: 180˚C-Cooking time: 50 minutes Ingredients -8 parsnips, peeled and halved lengthways-2 tbsp...

Festive Feasts, Green Egg Style Joints of meat have a habit of stealing the limelight when it comes to Sunday Roasts but, as the EGG is the master of...

Festive Feasts, Green Egg Style The secret to a great Yorkshire is making the mix well in advance. Giving it a little while to rest allows the gluten to...

Festive Feasts, Green Egg Style This recipe serves two important functions: it uses up leftover food from your Christmas dinner, ensuring that as little as possible goes in the...

Festive Feasts, Green Egg Style A pork loin, with its thick carapace of beautiful white fat, is perfect for cooking on a spit. That steady rotation allows it to...

Festive Feasts, Green Egg Style A whole roast sirloin on your EGG is a truly magnificent thing. Look for yellow fat and intense marbling for the most incredible flavour....

Festive Feasts, Green Egg Style If you’ve struggled to consistently achieve crispy, golden roasties, fear not. This recipe is foolproof. We use two kinds of fat – to make...

Festive Feasts, Green Egg Style Suet pudding is our favourite way to soak up rich gravy. It might be a little retro, but we’re determined to bring it back...

Festive Feasts, Green Egg Style If it will fit, the side of salmon can be cooked whole. If it won’t, just cut it in half. The thinner edges will...

Festive Feasts, Green Egg Style Made using Tom Booton’s bone marrow gravy, these are Christmas sprouts turned up to 11. The joy of this dish is that you remove...

Festive Feasts, Green Egg Style Dirty cooking your vegetables is a great way to get the smokiness of the charcoal into your gravy. You’re aiming to burn and blister...

Festive Feasts, Green Egg Style Ask the a butcher to score the skin and fat of the gammon and tie it for you, or score and tie it yourself....

Festive Feasts, Green Egg Style If you’re here for a pale, pasty, school dinner throwback, you’re in the wrong place. Our take on cauliflower cheese is rich and creamy,...

Festive Feasts, Green Egg Style This simple vegetable side dish elevates a classic slaw to new levels through some gentle fermentation, a splash of brandy, and the depth of...

Festive Feasts, Green Egg Style This is a lovely way to get the most out of your EGG – smoking, baking and skilleting. What you get for all your...

Festive Feasts, Green Egg Style This Italian delicacy is traditionally made with suckling pig but that’s not essential – pork belly will work perfectly. If you’re not happy with...